2023 Domaine Roumier, Morey Saint Denis 1er Cru 'Clos De La Bussiere', Burgundy, France Martin Texier Foot stomped 1-2 times daily

Foot stomped 1-2 times daily

finishes the fermentation in a 1000-liter manzanilla barrel

Once hand harvested with careful sorting in the vineyard

the high elevation Halcon Vineyard

Whole cluster fruit pressed directly to neutral barrels with no settling

2023 Domaine Roumier, Morey Saint Denis 1er Cru 'Clos De La Bussiere', Burgundy, France Martin Texier Foot stomped 1-2 times daily2. 5925 hectares Exposition: East Slope: negligible; the parcel bulges in the center to form a sort of dome Altitude: 265m Soil: very rocky subsoil covered in iron rich clay Average vine age: 35 years Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 15% new oak, bottled unfined and unfiltered Acquired by the Roumier family in 1953, the Clos de la Bussire is located just over the border from