2017 Bodegas Hermanos Pecina Senorio de P. Pecina Reserva Rioja DOCa, Spain Destilerias Acha The wine takes on a

The wine takes on a richness and complexity but without oxidation

Aging for one year in Burgundy pieces for 12 to 18 months

The grapes are then pressed after 15 days beofre undergoing a 15-month maturation in barrels

Barbieri 'Aperol' Aperitivo Liqueur

297 feet) within these plots with vine age between 20-50 years old

2017 Bodegas Hermanos Pecina Senorio de P. Pecina Reserva Rioja DOCa, Spain Destilerias Acha The wine takes on aThe vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years The wine ages in used American oak for 3 years with 6 manual rackings (every 6 months). The wine further ages a minimum of 3 year in bottle before being released to