2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Michel was raised by his

Michel was raised by his grandfather

Harvested in the beginning of September at around 70oe

AGING: 19 months in French

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

Fermented full-cluster on indigenous yeasts in upright

2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Michel was raised by hisThis cuve comes from multiple small parcels in the Cte de Nuits classified as Bourgogne Cte dOr, planted to old vine Pinot Noir on shallow clay limestone soils. The domaine farms biodynamically with very low yields, and all fruit is hand harvested and rigorously sorted. Fermentation is carried out with indigenous yeasts in wooden vats, using gentle extraction and a proportion of whole clusters depending on stem maturity in the vintage. levage takes