2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Eric Morgat with medium-bodied flavors that are

with medium-bodied flavors that are intensely mineral-driven

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

Sulphur levels are around 25 ppm

the family held back a portion of their 2013 production to be released later as a library wine

Vineyard: From single 0

2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Eric Morgat with medium-bodied flavors that areVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic