2023 von der Vogelwaide Balztanz Blanc Wachau, Austria Teularju Using banana leaves as an

Using banana leaves as an insulator and oak as firewood

At the end of harvest the same method for 8 days and then blended together and aged in enameled steel

Aged in cement tanks for six months

formerly Heinstein Vineyard and Compagni-Portis Vineyard

1 btl limit per person

2023 von der Vogelwaide Balztanz Blanc Wachau, Austria Teularju Using banana leaves as an40% Grner Veltliner, 35% Mller Thurgau, 25% Riesling. Sourced from multiple tiny parcels across the Vogelwaide holdings. Whole cluster, fermented and aged in a mix of stainless steel and neutral oak. Balztanz is a cuve name that winemakers Daniel and Michael describe as the mating dance of the bird world, and its used for their lighter bodied, more expressive or easygoing wines. The birds on the label are also non native to the Wachau valley,