Pascal Agrapart & Fils Terroirs Blanc de Blancs Grand Cru Extra Brut (19/20/21) 1.5L Magnum Tembela Wines Partial whole-cluster fermentation with native

Partial whole-cluster fermentation with native yeast and aging in neutral French oak emphasize freshness and spice

in the region of Thessaly

Our love for all things bitter naturally led us to highlight the artichoke in all its glory

45% Mourvedre• Grenache sourced from Alder Springs Vineyard (Mendocino County)• Mourvedre sourced from the famed Bedrock Vineyard (Sonoma Valley AVA)• 100% whole cluster fermentation• elevage in 50% Neutral French oak puncheons & 50% concrete• 13

Pressing is followed by a 24-hour settling where the must is deliberately allowed to be in contact with oxygen

Pascal Agrapart & Fils Terroirs Blanc de Blancs Grand Cru Extra Brut (19/20/21) 1.5L Magnum Tembela Wines Partial whole-cluster fermentation with nativeNon vintage blend of ttes de cuve from terroirs in Avize, Oger, Cramant and Oiry. A fine, elegant, yet powerful Champagnedare we say a poor manss Clos de Mesnil?