2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte "Cold boiling Pinot” is Kate’s

"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine

and unstabilized• Notes of banana

Juice in tank was moved to barrel after signs of ferment

Fabio produces his fantastic Langhe Nebbiolo from the same vineyards as the Barolos

alberello-trained and planted on a thin 25 centimeters of brown sand over limestone rock

2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte "Cold boiling Pinot” is Kate’sKatrin's Grner is fermented with carbonic maceration, a touch of skin contact that softens and deepens the grape's zesty expression. Lithe, hazy texture gives way to fresh cut wildflowers and tangerine essence, with a finish accented by (classic Grner!) white pepper and fresh cloves.