CFI Xanthan Gum - Food Grade (1kg) witch hazel hydrosol Processing Tip: Add during cool

Processing Tip: Add during cool down where possible to preserve the natural character of the oil

irritated or highly sensitive skin

lightweight oil feel

Q: What temperature ranges are available

versatile sprouts

CFI Xanthan Gum - Food Grade (1kg) witch hazel hydrosol Processing Tip: Add during coolCFI Xanthan Gum Food Grade is a polysaccharide powder used as a thickener and emulsion stabiliser in DIY cosmetic and food recipes. It is highly efficient, so only small amounts are usually needed to build viscosity and improve texture in creams, lotions, cleansers, and gels. This version is 80 mesh, which is considered a good all round particle size for general use. It is a raw formulation ingredient, not a ready made gel or finished cosmetic. Why we