2024 Angelo Negro Serra Lupini, Roero Arneis DOCG, Italy Gaja a continuous fermentation was carried

a continuous fermentation was carried out over the course of a few weeks

The Haven is very cool and late ripening therefore it is one of the last sites that we harvest every year

This function was designed and patented by Hans Reisetbauer and we are the only distillery in this country to have this unique feature

Some spots with little topsoil

The Vie Caprice vineyard is situated in the eastern part of the Santa Ynez Valley

2024 Angelo Negro Serra Lupini, Roero Arneis DOCG, Italy Gaja a continuous fermentation was carriedOrganic. 100% Arneis. The battlehorse of the estate, this Roero Arneis comes exclusively from the unique sandy soils of central Roero. Despite being the entry level cuvee of the estate, it is a single vineyard bottling. Hand harvested and ultimately 20% cryomacerated for 8 10 hours with malolactic fermentation being absent. Fermented in stainless steel tanks at 15 17 degrees and then matured in stainless steel tanks for minimum 4 months sur lies with