2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Aphros SOIL: Argelette refers to the

SOIL: Argelette refers to the stony soil made of of silt and clay/silt and dates back to the Precambrian era

lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here

Organically farmed vines planted in Pernand Vergelesse from the late 1980s on limestone

It is fermented in a combination of tapered vats and demi-muids and pressed by foot

due to the dry

2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Aphros SOIL: Argelette refers to theThis Barbera comes from his own 60 year old vines in the Alba DOC, in a site known locally as Bricco Capre. The old vines are naturally low yielding, producing small berries with crunchy skins and remarkable concentration, translating into just a few thousand bottles annually. The clay limestone soils lend depth and richness, while the elevated position ensures balance and freshness. Fermentation is spontaneous in open vats, with Dave incorporating a