Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts 1999 Robert Ampeau et Fils

1999 Robert Ampeau et Fils Pommard Cote de Beaune

and cypress leaf

hints of citrus peel

2021 Swick Wines 'Only Zuul'

the property is certified organic with plans for olive oil and even truffles in the future

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts 1999 Robert Ampeau et FilsMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness