2023 Bodegas Frontonio 'Supersónico' Garnacha, Vino de la Tierra de Valdejalon Spain Simone and roasted dandelion root

and roasted dandelion root

250L Jerez botas for spontaneous fermentation without temperature control

Elevage was in a combination of 600L and 228L barrels for 20 months sur lie

50% Pinot Noir 50% Chardonnay

despite everything

2023 Bodegas Frontonio 'Supersónico' Garnacha, Vino de la Tierra de Valdejalon Spain Simone and roasted dandelion root95% Garnacha & 5% Macabeo from 80+ year old vines Limestone and sandy soils at 1,030m of elevation 100% foot trodden grapes, fermented in cement with indigenous yeasts Aged for 12 months in 2,500l foudres and neutral barrels Certified Organic Practicing Biodynamic Arrives early April 2026.