Umuthi Chinese Cabbage Sprouting Seeds bicarbonate of soda A: It is best used

A: It is best used in savoury cooking

Use as a ready-to-use finished product

To Balance Acidity: Add gradually to soften excessive tartness or stabilise the pH of a suitable food or beverage

Storing pantry-style products in a clear jar

Cleansing Oils

Umuthi Chinese Cabbage Sprouting Seeds bicarbonate of soda A: It is best usedUmuthi Chinese Cabbage Sprouting Seeds are small, dark brassica seeds used to grow mild, fairly sweet sprouts at home. Although related to turnip, Chinese cabbage sprouts have a gentler flavour that works well in everyday meals. They can be eaten fresh as sprouts or added to salads, sandwiches, wraps, bowls, stir fries, and other favourite dishes. These natural, untreated, non GMO seeds are vacuum packed to help preserve freshness before sprouting.