Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware ceramic body retains heat to

ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle

505-100701003

Removable rubber seal for perfect mixing

Grind spices or herbs to release their essential oils without adding heat from a grinder which can change the flavor in spices

Hand wash with soap and water

Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware ceramic body retains heat toFriday, April 17th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Goat Cheese