2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres lli Bucci has also been

lli Bucci has also been running a totally organic operation for over thirty years

We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon

forest/fruit noses in the wine world

Mauzac and Chenin along with a massal selection of Côt de Touraine

blocked malolactic conversion

2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres lli Bucci has also beenRegion: Savoie Grape: Mondeuse, Pinot Noir, Gamay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from single parcel Winemaking: 10 days of maceration Aging: 500L demi muids Fining: none Filtration: none Added S02: none