Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute PG0200-0916

PG0200-0916

Oven and grill safe to 1050°F/ 565ºC

Lifetime Warranty for the life of your use

this quintessential Berry & Thread serving piece helps arrange a trio of your desired appetizers or accouterments for any gathering in durable melamine

a traditional stout handle

Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute PG0200-0916Friday, July 10th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Mini Tortilla Espaola Caramelized onion, pardon pepper,