2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Tyrrells Winemaking: 60% whole-cluster vinification with

Winemaking: 60% whole-cluster vinification with two

It is our practice never to add sulphur to the grapes or to cool them down in order to delay fermentation

lime zest and lemon juice as well as limestone aromas

2017 Domaine Gramenon Cotes du Rhone Ceps Centenaires la Meme

followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment

2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Tyrrells Winemaking: 60% whole-cluster vinification with100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.