2020 Domaine de l'Ecu 'Mephisto', Vin de France Tauss Winemaking: Chardonnay fermented on skins

Winemaking: Chardonnay fermented on skins

4% malted barley) and lower-rye complements

lime peel and orange peel

Manually harvested with careful monitoring and control of grape maturity

and forest floor

2020 Domaine de l'Ecu 'Mephisto', Vin de France Tauss Winemaking: Chardonnay fermented on skinsCabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf pulling is done manually and all fruit is harvested by hand. At harvest, all fruit is received in the winery via gravity (no pumps). Destemmed, 12 day cuvaison, all indigenous yeast fermentation. Aged in combination of amphora and old barrles for 15 months. Zero sulfur added.