Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi The technique of applying lacquer

The technique of applying lacquer many times and wiping it off each time is called "wipe-lacquer"

giving the plate a warm and appealing texture

While it may be slightly small for ramen with numerous toppings

or lucky cat

the dispenser ensures a drip-free pour

Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi The technique of applying lacquerThis ladle is handmade by Yamanaka Lacquerware craftsmen. Made by hollowing out a piece of wood, it has a beautiful form with no joints and is firm and comfortable to hold. It comes with a leather strap for convenient storage in the kitchen. It is finished with the "Akebono" lacquer technique, in which black lacquer is applied over a coat of vermilion lacquer. The name Akebono (dawn) comes from the fact that the underlying vermilion lacquer can be