NV Chritoph Hoch, Rot Terrebrune " he writes that it

" he writes that it has been proven that Nebbiolo Rose is genetically different than Nebbiolo

20 and 40 year old vines

Todd on this wine: “Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe

whole-cluster

In 2010 it has achieved the DOCG status

NV Chritoph Hoch, Rot Terrebrune " he writes that itLike all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20% Blauer Portugieser; red grapes planted in a white soil, the famous Hollenburger conglomerate. The grapes are stomped by foot with whole clusters and