2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Pierluigi Zampaglione Back in my cellar

Back in my cellar

This wine is unfined and unfiltered

70% Trebbiano Romagnolo and 30% Malvasia di Candia

Bottled unfined and unfiltered

It is cold stabilized and very lightly fined with bentonite before bottling

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Pierluigi Zampaglione Back in my cellarVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)