Summer Atlantic Flavours! Wed. Aug. 26th holiday ornaments making woks a healthy cooking

making woks a healthy cooking option

each teapot is finished with a high-gloss glaze available in an array of bright colours

cracking and shrinking pie crusts during baking

Italian Doughnuts

the MIYABI 4000FC presents itself with great elegance

Summer Atlantic Flavours! Wed. Aug. 26th holiday ornaments making woks a healthy cookingWednesday August 26th, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant late summer evening of globally inspired flavours as Chef Chris begins your culinary adventure demonstrating precision slicing and plating with fresh Atlantic salmon carpaccio lightly seared, thinly sliced, and finished with aged balsamic, extra virgin olive oil, shallots, capers, and shaved pecorino, served with crusty bread. The evening continues with cedar