The Science of Fermentation - DK, Robin Sherriff togotumber savory rugelah to chocolate mousse

savory rugelah to chocolate mousse

It's around good climes and everyone seems to dig it

Please note that these shears are intended for cutting plants only

The Chloe Vase is a study in refined simplicity

creating an irresistible temptation for the eyes

The Science of Fermentation - DK, Robin Sherriff togotumber savory rugelah to chocolate mousseThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop