Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Solid Bottom Cake Tins Signature Bread Knife

Signature Bread Knife

Do have a measure-up if you're thinking of going for the large

The design is traditional Japanese

A glass coffee brewer for clean

and the paring knife offers control for delicate work

Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Solid Bottom Cake Tins Signature Bread KnifeMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along