Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Sweets to light precision butchering tasks

to light precision butchering tasks such as processing small game birds and trimming fat

Cookies bake evenly and slide right off the pan without using oils or parchment paper

and enjoy the same performance time after time

It's been called the essential tool for the home chef

1 teaspoon (4 inch)

Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Sweets to light precision butchering tasksCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4