This means no more having to regularly monitor and manually 'burp' your jars during fermentation
Scratch-free glaze keeps this plate fresh
Enhanced heel pocket for secure fit
Make tomato sauce without cranking
Made with a heavyweight French terry
Aluminum Pressure Canner 16-Quart 01755 tools This means no more havingEnjoy the satisfaction of preserving your own produce, meats, even soups and fish. Pressure canning is recommended by the U. S. Department of Agriculture as the only safe way to can low acid foods, including vegetables, poultry, meat, and fish. You can also use this Presto pressure canner for preserving foods in a boiling water bath, such as salsa, pickles, and fruit. This 16 quart Presto pressure canner holds up to: 12 half pint jars 10 pint jars 7