Domaine Tessier, Les Sables, Cour-Cheverny Blanc, Loire, France Rossese Bianco He also uses local seaweed

He also uses local seaweed as compost

former sommelier and now the co-owner of Leroy in Shoreditch

and Frappato which supplies freshness and finesse

Where - Iori Valley

lithe body

Domaine Tessier, Les Sables, Cour-Cheverny Blanc, Loire, France Rossese Bianco He also uses local seaweedFarming organically since 1998, Philippe Tessier is widely recognised as a pioneer in the region for low input farming and winemaking. His son Simon took over the estate in 2020, and has been continuing the legacy of producing pure, energetic wines from hyper local grapes and blends. Les Sables 2023 is a stunning example of Romorantin aged in a mix of concrete and demi muid, balancing richness and freshness and making it look easy. Elegant stone fruit