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The Natural Baker: A New Way to Bake Using the Best Natural Ingredients Geography and beyondFrom the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman introduces this beautifully designed bake book, presenting over 80 baking recipessweet and savoryusing natural, wholesome, and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way; it is full of unique bakes that are actually good for you. While