Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 210mm Cake Tins & Pans The part that rides on

The part that rides on the stone is made of ceramic

medium and smooth grit for perfect sharpening

Wash it well and remove any dirt on the surface

Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan

Material:Nail clipper blade: Special carburizing material (Carbon steel

Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 210mm Cake Tins & Pans The part that rides onProduct Information Brand: Jikko Model: 10510 Material: Blade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata) Product type: Yanagiba Knives (Kiritsuke type) Country of origin: Japan Dimensions (approx): 335 mm (Blade length 210 mm, Blade thickness 3. 0 mm) Item weight (approx): 105 g Shipping weight (approx): 210 g Key Features Single edged blade. Reactive carbon steel knife. Mirror finish. Hand forging