Sparkling wines:
Grapes are hand harvested and are macerated on the skins for 30 hours
Andreas' own vineyards are farmed organically and he also works with trusted growers who farm to his specifications
This is 100% Nero d'Avola from one of our favorite producers
So the wine started to evaporate and a meaty flor developed on the exposed surface
Weingut Muster, Zweigelt vom Opok, Steirerland, Austria Pequenos Rebentos Sparkling wines:"To fundamentally change things, you must see the world through different eyes." Maria and Sepp Muster farm 10 hectares of vines in Styria, southern Austria, biodynamically, in tune with nature. Their wines are precise, elegant and fabulous. The Muster's vineyard work has been an inspiration to many, and their minimal intervention winemaking methods they adopted in the 1990s, and have been developing ever since, broke away from the overtly