375 ML 2010 Frédéric Lornet Vin Jaune Region_Tuscany Pairing: Traditional Greek dishes like

Pairing: Traditional Greek dishes like grilled seabream with lemon and herbs or spanakopita (spinach and feta pie) highlight the wine’s bright citrus and floral notes

made from one single harvest

or a lentil and roasted vegetable salad with a lemon-herb vinaigrette

to iron-rich red slate

reviving the legacy of Domizio Cavazza

375 ML 2010 Frédéric Lornet Vin Jaune Region_Tuscany Pairing: Traditional Greek dishes likeAbout. The Lornet family was among the pioneers in bottling Arbois AOP wines, with Frdric representing the third generation to oversee the domaine. Their winery, ensconced within a 13th century Cistercian Abbey, boasts cool cellars that are kept cool by creamy limestone walls. The winery overlooks a patchwork of vineyards, averaging 30 years in age, covering 16 plots once marked out by the abbey's monks. Lornet's modern winemaking approach, focusing