Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]Flatware Sets but hand-washing is recommended

but hand-washing is recommended

Olive wood handle

The advanced flexible stropping/polishing disks create super sharp

After the commissioning in February 1941

as well as chopping and cutting herbs

Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]Flatware Sets but hand-washing is recommendedThe Nakiri knife is used as a general purpose vegetable knife for preparing fruits and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor like sharpness.