William Downie, Cathedral, Victoria, Australia Domaine Les Roches Neuves Ricotta or Buffalo milk yoghurt

Ricotta or Buffalo milk yoghurt and ice cream to eat on site or takeaway

Expect dark fruits

We’ve been selling and drinking them (when we can get hold of them) ever since

Rosso Arcaico is a wine obtained from maceration on the skins for 20 days and spontaneous fermentation with only indigenous yeasts in terracotta amphorae

matured for five months on lees in amphorae

William Downie, Cathedral, Victoria, Australia Domaine Les Roches Neuves Ricotta or Buffalo milk yoghurtProduced by winemaker, William Downie. In 2006 William was fortunate to buy a farm and plant a vineyard in Gippsland, just 20 minutes from where he grew up. The land is north facing, surprisingly the opposite of the usual hot Aussie weather, as the climate here is cool with high rainfall. You can even spot a ski resort in the distance! William farms with regenerative agriculture in mind, which means no cultivation, no synthetic chemicals or