To the Moon and Back: My Apollo 11 Adventure Children's Cookbooks Trained nutritionist Vicki Edgson and

Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins

- The Scream of the Haunted Mask

combined with nutritional expertise

hearty recipes such as rib-eye steak with garlic chips

With recipes like Creamy Broccoli and Potato Casserole and Veggie "PotPie" Pasta

To the Moon and Back: My Apollo 11 Adventure Children's Cookbooks Trained nutritionist Vicki Edgson andIn celebration of the Apollo 11 Mission's 50th Anniversary, experience the awe and excitement of humankind's first steps on the moon! In this pop up adventure, readers follow astronaut Buzz Aldrin's story as he encounters the "magnificent desolation" of Earth's only satellite firsthand. Including Buzz Aldrin's firsthand accounts of the mission, historical context, images, and personal perspectives.