ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu This rosé fizz has been

This rosé fizz has been a consistent hit at our bars and with our customers

Producer - Bodegas Sumarroca

free run juice is kept and then undergoes malolactic fermentation before being bottled unfiltered

natural ferment in stainless steel

It is interesting to note that the particular clone of Blaufränkisch that is prevalent in this vineyard has slightly softer and thinner skins

ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu This rosé fizz has beenWho Morini Familia, ILatium Morini Where Mezzane di Sotto, Valpantena & Valle d'Illasi Veneto, Italy What Red Wine Corvina, Corvinone, Rondinella, Croatina and others When 2020 How Organic Principles, de stemmed and pressed, maceration and fermentation for 12 15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation, aged in French and American oak for 24 months, 6 months of bottle fining, Vegan Latium Morini is