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Curry Magic: How to Create Modern Indian Restaurant Dishes at Home Vendor Code_OS019 The book will tell aMost people are introduced to Indian food at a restaurant and from their very first taste, they long to be able to recreate the delicious, satisfying feast at home. The taste of an authentic curry cooked in a restaurant is unbeatable; the spicy aromas, infusions of herbs, kick of chilli and the perfectly cooked rice the list is endless. If you love Indian food, let Pat Chapman unravel the mysteries and introduce you to the subtleties and delights of