Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Sourcebooks Exclusive and artistic shading Accent title

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2010)Language : EnglishPaperback : ‎304 pagesISBN-10 : 0811870413ISBN-13 : ‎978-0811870412Item Weight : 2

Erin French

Clinical Herbalist at Wintergreen Botanicals and Author of Body into Balance

If you're looking for an engaging

Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Sourcebooks Exclusive and artistic shading Accent title60 classic and unique recipes for probiotic rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itselfa version that basically stays fresh, forever. Sounds kind of magical, doesnt it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake