Taste Korea Valentine2024 Ø 9 cm / Ø

Ø 9 cm / Ø  3

giving Paris its perfectionist finish

Woven with the softest Irish lambswool

From our Skagerak Collection

This sturdy stainless steel ladle has a slight curve in the handle for an ergonomic feel

Taste Korea Valentine2024 Ø 9 cm / ØWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she