Sorrel Chinese & Thai & Asian exceptional aroma

exceptional aroma

” meaning meadow

You can slice kumquats in half and add them to your favorite sweet cocktail

Note: Images are only for illustrative purposes

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

Sorrel Chinese & Thai & Asian exceptional aromaSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.