American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils meeting the IP64 rated requirements

meeting the IP64 rated requirements

Designed with a riveted cast stainless steel handle curved in the French style

while the mixing bowl and attachments are crafted from durable materials that are resistant to corrosion

The Churchill Super Vitrified body is one of the strongest in the world

spacious storage capacity

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils meeting the IP64 rated requirementsAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for