Feral, No 5, Ancestrale Rose, Trentino Alto Adige, Italy Huguenot-Tassin He took over his family

He took over his family estate

fantastically drinkable

Region - Languedoc

undergoes malolactic fermentation and is aged on lees for 14 months in large old oak casks

perfect for a summer evening

Feral, No 5, Ancestrale Rose, Trentino Alto Adige, Italy Huguenot-Tassin He took over his familyWho Feral Drinks Where Mezzolombardo, Trentino Alto Adige, Italy What Sparkling Wine Alternative Birch Sap, Arena, Verbena, Nettle, Yarrow, Horseradish When NV How Organic, Fermented birch sap, macerated with herbs and spices, Vegan Non alcoholic, wine alternatives from the Dolomites! Rose Pet Nat made with Fermented Birch Sap with arena, verbena, nettle, yarrow and horseradish