Radish Red , Long Tomatoes the purple leaves become lightly

the purple leaves become lightly crisp and smoky-tasting

sticky rice

and celery

Has a vase life of 8 to 10 days

stir-fries

Radish Red , Long Tomatoes the purple leaves become lightlyLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images