Wusthof Classic Forged 5" Boning Knife Color:Classic 3-step sharpening process

3-step sharpening process

25 inches per well

ensuring that the acidity is sufficiently emphasised to create a harmonious balance with the luscious fruit of the late-harvest

These tongs are constructed of brushed stainless steel for easy cleaning and durability

there is a convenient heel that lets you rest it upright on the countertop

Wusthof Classic Forged 5" Boning Knife Color:Classic 3-step sharpening processRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The