For exploring the palate-tingling flavours of African coffees
FROM LEAF TO CUP - THE WORLD'S TEAS EXPLORED AND ENJOYED
Please make sure the portafilter of your machine has two "ears" or "hooks" and an open diameter of 57 to 59 millimetres
Weight (single lid): 37g (1
a meticulous sun-drying natural process yields an elegant
Atmans - Tanash Girma var_Bourbon For exploring the palate-tingling flavoursTasting Notes: Apricot, Pear, Lemon, Magnolia. Produced by female smallholder Tanash Girma in Chelchele, Gedeb, this Grade 1 natural lot grows at 2,079m. It features indigenous varieties Kumie, Diga, and Wilsho, yielding a crisp, highly elegant cup full of vibrant fruit and floral depth.