Brut Rose BLENDED BOURBON The Barossa Valley sub-region is

The Barossa Valley sub-region is especially known for the quality of its dry-farmed

Kettmeir has been at the heart of winemaking in Alto Adige

and is grown in an appellation that represents the only place in North America where the coastal mountain range transitions from full north-south orientation to full east-west

and an intense aftertaste

The spirit of site-specific wine persists at Archery Summit

Brut Rose BLENDED BOURBON The Barossa Valley sub-region isBronze tones combined with the intense depth of a great red wine. On the nose, red berries: hints of red currant, cherry and wild strawberry. A spicy touch. On the palate, flavors of wild berries and a subtle combination of structure, length and vivacity, with a tannic sensation from the red wine addition. Bubbles as fine as velvet. Tasting Notes Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of