Amabuki Gin No Kurenai Rosé Sangiovese produced the way of old

produced the way of old

herbaceous with minerality and driving pink grapefruit acidity

yet the tart and salty vibrations might make parts of your brain think it is

This is a “TARU” style sake

and a wonderful imprint of minerality

Amabuki Gin No Kurenai Rosé Sangiovese produced the way of oldUsing flower yeast the brewery is known for and black rice, theyve come up with this Ros colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks. Ros Sake anyone?