NV Champagne Bruno Paillard Première Cuvée Extra-Brut new L/I Adapted by Sam Sifton

Adapted by Sam Sifton

Simon created a unique recipe from a blend of fine Roussillon wines flavored with plant extracts and enhanced with cinchona bark (quinine)

Taste: One of the standout offerings from this vintage is the 2019 Bischöfliche Weingüter Trier Scharzhofberger Riesling Sekt Brut

followed by maceration for 8-14 days

the French wine industry struggled to recover from the devastation caused by phylloxera

NV Champagne Bruno Paillard Première Cuvée Extra-Brut new L/I Adapted by Sam SiftonBlend: Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%) Taste & Critical Acclaim: 93 John Gilman Review Date: 10 2021 The current release of Bruno Paillard 'Premire Cuve' non vintage Extra Brut is from the base year of 2016 and was disgorged in June of 2020. Like all of Alice Paillards wines, it shows supreme elegance on both the nose and palate, with the bouquet wafting from the glass in a mix of apple, pear, warm bread, a complex base of