Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Sauce & Saute Pans this contemporary design enhances your

this contemporary design enhances your haute cuisine

8-inch (147 mm) diameter and a height of 9

The holes in the lid allow the carbon dioxide to escape during cooking

The V-shaped blade reduces effort and cuts very cleanly

It is designed perfectly for dish racks

Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Sauce & Saute Pans this contemporary design enhances yourFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just