Chia Seeds - 100g Bonpak Avoid if allergic or sensitive

Avoid if allergic or sensitive to onion or Allium family foods

muesli or baking

Q: Does aniseed powder dissolve completely in water

professional guidance is recommended

never water to lye

Chia Seeds - 100g Bonpak Avoid if allergic or sensitiveChia Seeds (Salvia hispanica) are mild, nutty seeds known for their gel forming texture when soaked. They are commonly used to make chia pudding, thicken recipes, and add texture to oats, yoghurt, and smoothies. When hydrated, chia seeds can also function as a simple egg replacer in baking. This 100g size is ideal for trying chia or keeping a small pantry supply. Key Properties Botanical Name: Salvia hispanica Common Name: Chia Seeds Form: Whole seeds