American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-6B-24RG-126L-SBR [type]Bakeware Its manual operation and durable

Its manual operation and durable construction make it ideal for drying leafy greens and other vegetables

Introducing the Barfly 13

ensuring a secure and snug closure for enhanced freshness and spill resistance

Meticulously crafted with precision engineering and innovative features

Effortless Cleanup: The disposable nature of these pie plates simplifies cleanup after baking

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-6B-24RG-126L-SBR [type]Bakeware Its manual operation and durableAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,